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APPETIZER
Coconut Shrimp with Orange Sauce
Black Bean and Roasted Corn Salsa with Fresh Fried Chips
Homemade Guacamole
Chicken and Cheese Quesadillas served on grill with Sour Cream and Pico de Gallo
SALADS
On Tables as Guests Enter for Dinner
Mixed Baby Greens with Feta, Fresh Mango, Avocado, and Sliced Strawberries with Balsamic Vinaigrette in Shot Glass
STARCH & VEGETABLE
Cilantro Lime Rice
Rosemary Roasted New Potatoes
Grilled Vegetables with Chipotle Ranch
ENTRÉE
Citrus Marinated Grilled Chicken Breast with Tropical Fruit Chutney
Grilled Tilapia with Herbed Butter
DESSERT
Tres Leches
“Cake of Three Milks”
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